Today is still Getty/Griffith day. We ate at Napa Rose, the oeuvre of Disneyland's dining offerings, and an acclaimed 4-diamond restaurant. We upped the ante here by sitting at the Chef's Counter, where you can personally interact with the chef, watch the kitchen staff at work, and have a mostly random array of courses selected for you - each of the four members of our party got something different for each course. We also opted to have each course paired with wine, which was expertly done.