9/38
ESCEE.com - 2023 - Richmond I - 9/38
travel log
The main course, paired with merlot, was a dijon, garlic, and herb crusted beef tenderloin with herb roasted smashed potatoes and roasted shallot jus.
previousupnext
Copyright © 1997-2024 ЯTR/escee.com. All rights reserved. Neither images nor text may be reproduced without express written consent from copyright holder.
ESCEE.com