As you'll see later, outside of Jozi we'll be spending most of the trip either on a tour where our meals will be cooked for us, or in Cape Town, where we will make use of a kitchen in our hotel room to prepare our own food. So, we set our sights on Joburg to ensure we got a taste of the local cuisine. Roar is definitely however a more upscale take on the local cuisine. We started with salman gravadlax and pickled cucumber