Amy had a "pear and fig crumble: a warm pear nectar and fig cocktail with a shot of Fireball cinnamon whisky topped with a maple whipped cream." I opted for "The Devil's Breakfast: our early start secret for success! a true hair of the dog (or bear). Campari, Fernet Branca, and rye with a shot of espresso, served over ice with a slice of orange. Wake up, Smokey!"