We finished our adventure with dinner from Intercontinental Restaurant, an excellent hole-in-the-wall Nigerian spot. We had egusi stew with fufu. Fufu is a firm, steamed dumpling made from grains and African yam. The egusi stew is made from a special West African melon seed (egusi) and cooked with spinach, herbs, and distinct tropical ingredients. Also jollof rice (steamed rice cooked in a tomato sauce with a unique blend of spices) with chicken and fried plantains (pictured right)