ESCEE.com - 2018 - Jackson II - 6/25

6/25

ESCEE.com - 2018 - Jackson II - 6/25

travel log

Then it was off to Parlor Market for dinner. They had a 5-course prix fixe tasting menu, chosen by the chef daily. So I was like OK yo, gimme dat, bruh. Course 1 was a potato leek veloutte with kalamata

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