24/33
ESCEE.com - 2018 - Istanbul II: Archaeology and Cuisine - 24/33
travel log
This is an almond soup, made from milk, butter, stock, sweet and bitter almonds, ground nutmeg, and pomegranate seeds
previousupnext
Copyright © 1997-2024 ЯTR/escee.com. All rights reserved. Neither images nor text may be reproduced without express written consent from copyright holder.
ESCEE.com