17/30
ESCEE.com - 2016 - Montmarte - 17/30
travel log
Dessert: "Reverse Pavlova:" Pavlova Marrons d'Aubenas, Clementins et Safran (Pavlova made from the Marrons d'Aubenas chestnut paste with clementine syrup and saffron ice cream)
previousupnext
Copyright © 1997-2024 ЯTR/escee.com. All rights reserved. Neither images nor text may be reproduced without express written consent from copyright holder.
ESCEE.com