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ESCEE.com - 2015 - Food & Wine and Flying Fish - 31/35
travel log
Oak-grilled sustainable Blacks Harbour salmon with Epcot cucumbers (I presume this means they are grown in Living with the Land), fragrant dill, heirloom radishes, Vero Beach watercress, Kissimmee River oyster mushroom 'colors,' vermouth-caper butter emulsion, horseradish-dill oil
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