On the left, spice-rubbed Karubi ribs with green papaya-carrot slaw and (in a carton on its left) a chickpea, cucumber, and tomato salad. In the middle, a Boerewors sausage fried in curried corn batter, corn-dog style, and a roasted broccoli and tomato salad. On the right, two African milk tarts because that was the only dessert available at any of the stations: coconut custard in a chocolate tart shell dusted with sugar and five spice powder, then drizzled with chocolate ganache.