10/25
ESCEE.com - 2015 - Day I: The Quarter, WWII, and Coquette - 10/25
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And the amazing signature Barbequed Shrimp, in the shells with a peppery butter sauce and French bread. One of the best dishes in all of NOLA. You aren't offered much help in how to best tackle eating this, but you are given a bib. Good luck!
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