17/29
ESCEE.com - 2012 - Segovia - 17/29
travel log
Steves suggested a stop at the Limón y Menta bakery, where we picked up some of Segovia's most famous desserts: ponche segoviano, which are marzipan cakes with custard and egg yolk. We also grabbed a yema, which is a specialty of Avila, the town we planned to visit yesterday.
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